It's not every day the folks at Second Harvest Food Bank of East Central Indiana receive a delivery of 21,000 eggs, and that's what made Wednesday so special.
(1 month and 27 days ago)
Old Father Thamesof the flowing patriarchal locks See how the Ganges still breathes in your West India docks. See how the Nile's distant kissstill finds the cheeks of your metropolis Old Father Thames Empire's wrinkles etch your tide.About time you reclaimed your feminine side. Try laying down your trident, old chap. Take the weight of anchors and mapsfrom off your...
(7 days ago)
Unlike chocolate bunnies and Peeps, you might think twice about digging into Easter's other bounty: leftover hard-boiled eggs. Around Easter time, you've probably got several dozen on hand, but are they safe to eat?According to the U.S. Department of Agriculture, yes -- with some restrictions. Hard-boiled eggs spoil faster than uncooked eggs because their protective coating...
(1 month and 23 days ago)
Eggs! Who doesn’t want them? Right from boiled eggs on the breakfast table to satiating midnight poached-egg cravings, egg is man’s go-to food.
(10 days ago)
Country Charm Eggs of Georgia helped in the fight against hunger by donating more than 8,000 eggs Wednesday to the Georgia Mountain Food Bank. Director Kay Blackstock praised the gift. “In the early days when we didn’t have the cold storage to hold them, it was kind of a scramble — no pun intended,” Blalock said with a laugh. “It’s great for us, this way, we can store them...
(1 month and 27 days ago)
Margot Woelk, 95, was terrified of being poisoned as she was forced to sample dictator's meals
(3 months and 15 days ago)
Before Toby, I hardly ever had poached eggs and as it turns out, he is really good at poaching, so, from time to time, we’ve enjoyed those tender little darlings on toast as an alternative to eggs scrambled, fried, or soft boiled. I don’t remember now how we got ...
(2 months and 28 days ago)
Two southern Indiana egg farms have donated more than 100,000 fresh eggs to a Bloomington food bank that serves more than 90 agencies in several counties.
(2 months and 13 days ago)
I've had the Scotch Eggs at Monk's twice, and while I've really enjoyed them, after my first batch lacked a good crust on the breading, the second time I asked if they would leave them in the deep frier just a little bit longer than normal. They were MUCH better.
(2 months and 29 days ago)
Feb.25 - Europe's food industry is back under the spotlight as Ikea becomes the latest retailer to be embroiled in the horsemeat scandal and an investigation begins into possible organic egg fraud in Germany. Sonia Legg reports
(2 months and 30 days ago)
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